La Sauce Dark Chocolate

With its delicious and intense cocoa bean notes, and its
slightly bitter profile, dark chocolate is a treat enjoyed all
over the world. Recognised at first for its different health
properties, dark chocolate then became the number one
ally in pastries, used as a ganache or garnish. It is now also
widely used in the beverage industry.
You can rediscover this smooth flavour in MONIN Dark
Chocolate sauce, ideal for coating your desserts, and
perfect for making your milkshakes, lattes, frappés and
mochas even more decadent. Treat yourself!

PRODUCT FEATURES
Chocolate content: 20%
Authentic taste, natural flavourings
Smooth and creamy texture
Conservation: 4 weeks after opening
Date of minimum durability: 18 months to production
Multi-uses: Hot Chocolates, Mochas, Desert Toppings,
Frappés, Milkshakes, Desert drinks…

FORMAT
500 ml – 1.89L

INGREDIENTS
Sugar, water, low fat cocoa powder (11%), cocoa mass,
acid: tartaric acid, natural flavouring, emulsifier:
monostearin, preservative: potassium sorbate, salt.
Chocolate content: 20%.