Hibiscus

The national flower of Malaysia – Hibiscus is a beautiful and
eye-catching bloom which was crowned as the ‘Queen of
Tropical Flowers’ as it could only grow in warm or tropical
climates. Florally sweet with fruity hints, this edible flower
is often eaten as a delicacy and consumed as an infusion
in many Asian fusion dishes. Inspired by its unique floral
flavour, MONIN captured the essence and turned it into
a ready to use syrup. With just a splash, MONIN Hibiscus
syrup can liven up a luau or bring an exotic and botanical
twist into your cocktails, mocktails, teas and lemonades.

PRODUCT FEATURES
Multi-uses ( Teas, Lemonades, Wine based cocktails, Fruity
cocktails and mocktails….)
Pure cane sugar: aroma enhancer and better shelf stability.
Conservation: ambient stable.
Best before: Glass bottle 18 months and 2 months after opening.
Plastic bottle 12 months and 2 months after opening.

FORMAT
Glass 70 cl
Glass 1 L
1 L PET

CASES / PALLET
108
88
168

BOTTLES / CASE
6
6
4

INGREDIENTS
Sugar, water, flavouring, concentrated lemon juice,
concentrated cherry juice, concentrated pomegranate juice,
concentrated elderberry juice, colour: E163, concentrated
cranberry juice. Contains hibiscus extract.