Elderflower

Best before: Glass bottle 36 months and 2 months after opening.
Pleasantly scenic for its attractive clusters of tiny creamy white
petals, elderflower was first utilised in traditional medicine before
being used in food and drinks for its subtle yet heady or perfumy
floral flavour.
It is also versatile in its uses, often infused into drinks and liqueurs,
incorporated into creams and sauces, or added into desserts like
cakes and sorbets. Capturing the delicate sweet and floral notes
of this flower, MONIN Elderflower syrup offers a delicate touch of
floral twist to various culinary and beverage creations.

FORMAT
Glass 70 cl

PRODUCT FEATURES
Pure sugar: aroma enhancer and better shelf stability
Versatile: from cocktails to coffee and culinary applications
Authentic taste. Conservation: ambiant stable.
High concentration: reduce cost per serving

Multi-uses (cocktails, mocktails, iced teas, lemonades, milk-
shakes, hot beverages…)

INGREDIENTS
Sugar, water, concentrated lemon juice, acid: citric acid,
natural flavouring. Contains elderflower extract.

TASTING NOTES
COLOUR
Light gold
NOSE
Strong floral smell with
honey notes

ATTACK
Intense floral and honey
taste
LENGTH IN MOUTH
Long finish of floral notes
with slight tart finish