Caribbean

Caribbean
Made from molasses, rum is largely produced in the
Caribbean and Latin America and is often added to
punches, cakes, ice cream and exotic fruits. Designed to
give mocktails a natural rum flavour, MONIN Caribbean
syrup brings a taste of sweet dark rum with vanilla notes
and a long-lasting finish. This bright amber syrup gives a
nose of dark rum aged in oak barrels.
MONIN Caribbean syrup is perfect for non-alcoholic
cocktails such as Mojitos, Piña Coladas or Planter’s and
also for indulgent hot drinks.
PRODUCT FEATURES
High concentration: dilution 1+8
Authentic taste, natural flavourings
Pure beetroot sugar from France
Conservation: 3 months after opening
Date of minimum durability: 36 months from production
Multi-uses: Virgin Cocktails, Mocktails, Chocolates,
Milkshakes, Iced Lattes, Culinary…
FORMAT
70 cl
INGREDIENTS
Sugar, water, acid: citric acid, natural rum flavouring with
other natural flavourings, natural flavouring, colour: plain
caramel.