Ameratto

Amaretto
Originating in the Varese province in Italy, this liqueur
has been around since the 16th century. Non distilled, it is
directly prepared by infusing almonds and alcohol, which
gives it its gorgeous amber colour and its bitter taste,
enjoyed in aperitifs and digestives. Amaretto is also used
in cooking and baking, notably to make a tiramisu. MONIN
Amaretto Syrup will elevate all of your creations, with or
without alcohol. Add a twist to your Sours, Cappuccinos or
your Mangoretto Sodas!
PRODUCT FEATURES
Apricot juice : 11%
High concentration : dilution 1+8
Authentic taste, natural flavourings
Pure beetroot sugar from France
Preservative free
Conservation: 3 months after opening
Optimal expiration date: 18 months to production
Multi-uses: Cappuccino, Frappé , Mint Julep, Long Drink,
Sour…
FORMAT
70 cl
INGREDIENTS
Sugar, water, concentrated apricot juice, natural
flavouring. Apricot juice : 11%