Calamansi Fruit Mix

Calamansi

A treasured regional commodity, calamansi is arguably
one of the most prominent ingredients in South East
Asia for ages. It is also increasingly gaining traction in
the Western countries, dubbed as the ‘next exotic citrus
flavour’ in the Food and Beverage scene.
Beyond its green peel, calamansi’s golden yellow flesh
bears a juicy and acidic flavour that is often described as
the cross between orange and lime. Compared to other
citrus fruits like lime or lemon, calamansi is known to be
much sweeter and less acidic in flavour.
Captivated by its unique citrus profile, Le Fruit de MONIN
Calamansi captures the refreshing sweet-sour taste
of this sought-after fruit – perfect for a wide array of
culinary and beverage creations.

PRODUCT FEATURES
Multi-uses (Cocktails, mocktails, smoothies, sodas, juice,
topping….)
Conservation: Ambient stable
Easy-to-use design & hygienic closure
Best before: 18 months and 1 month after opening

FORMAT
1L

INGREDIENTS
Sugar, calamansi juice, lime peel, acids: sodium citrate, citric
acid, thickener: pectin, natural flavouring, preservative: E202.
Contains 46.1% calamansi juice and 4% lime peel.
TASTING NOTES

COLOUR
Marmalade-like golden
orange with fine green
glints

NOSE
Intense citrus fragrance
with hints of honey and
floral notes
ATTACK
Sweet citrus forward with
acidulated notes

LENGTH IN MOUTH
Lingering tangy aftertaste
with a hint of bitter finish