La-Sauce-white-Chocolate

White Chocolate
White chocolate is not derived from the cocoa bean itself,
rather it comes from cocoa butter, which gives it a creamy
cocoa flavour. MONIN White Chocolate Syrup has a rich,
smooth taste with hints of vanilla, making it the perfect
companion to other flavours such as red fruits and passion
fruit. It adds a creaminess to lattes, mochas and cocktails.

PRODUCT FEATURES
Cocoa extract
High concentration: dilution 1+8
Authentic taste, natural flavourings
Pure beetroot sugar from France
Preservative free
Conservation: 3 months after opening
Optimal expiration date: 36 months to production
Multi-uses: Hot Chocolate, Latte, Frappé, Martini, After
Dinner, Smoothie, Iced Latte…

FORMAT
70 cl

INGREDIENTS
Sugar, water, natural flavouring. Contains cocoa extract.