La-Sauce-Caramel

A candy obtained by cooking sugar and water, caramel is
a treat to be enjoyed in many forms. Either hard, soft or
liquid, it is a sweet ingredient that enhances a plethora of
applications.
Often used in pastries as a glaze, a sauce or garnish, it is
also offered in the culinary world and frequently used in
perfumeries. Its sweet flavour pairs wonderfully with a
large array of fruits.
MONIN Caramel Syrup, which captures all the flavours of
this treat, will bring a real touch of sweetness to all of your
coffees, frappés or lattes. You can also try it in a Negroni,
Old Fashioned, Martini or Sour to add an original twist to all
of your cocktails.

PRODUCT FEATURES
High concentration: dilution 1+8
Authentic taste, natural flavourings
Pure beetroot sugar from France
Preservative free
Conservation: 3 months after opening
Date of minimum durability: 36 months to production
Multi-uses: Latte, Coffee, Frappé, Milkshake, Negroni, Sour,
Old Fashioned, Manhattan.

FORMAT

70 cl

INGREDIENTS
Sugar, water, natural caramel flavour, acid: citric acid,
colouring: plain caramel